4.71 / 5 Stars | 392 Reviews
by Cathy G.
“Beef brisket is rubbed with spices and liquid smoke, and refrigerated overnight. After roasting, covered, for 5 to 6 hours, it is sliced, sauced, and baked for another hour.”
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from Allrecipes Daily Recipes for Main Dishes http://ift.tt/1tC0rLP
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